Beef Shish Kabobs

Beef Shish Kabobs

Introduction:
For an easy BBQ meal, I chose to make Shish Kabobs. Typically from the Middle East, I gave them an asian twist by marinating the meat in teriyaki sauce. The key to making the meat as tasty as possible, is by letting the meat marinade for 4 or more hours. But be careful, if your marinade has salts and acids in it, it can break down the meat and cause problems later. do not marinade you meat in acidic or salty solutions for more than a couple hours.

Materials:

3 pounds beef (your choice what cut)
2 Red bell peppers
2 Green bell peppers
2 Sweet onions
Teriyaki Sauce

Procedure:

Cube beef evenly so that they all cook at the same rate. Let them marinade in teriyaki sauce for a minimum of 4 hours.

Cut bell peppers and onions into 2in by 2 in squares.

Assemble skewer in a eye pleasing manner

Make sure you preheat grill

Place skewers on BBQ and cook till medium rare (Rotate every couple of minutes)

Take skewers off and enjoy!

Result:
I experimented by taking them off at different times, some i cooked more rare, and some I cooked more medium. I wanted to see what was the perfect way to get a tender juicy beef skewer without over cooking it. By cooking it medium rare, the meat was able to cook by itself off the grill to the perfect temperature.