Homemade Breakfast Burritos

Homemade Breakfast Burritos

Introduction:
As a college student, we are force to try to live on a budget. This is a meal that is affordable and tasty. It is high in protein from the meat and eggs and you balance out the protein with the veggies. When cooking the meat with the veggies at the same time, it allows the meat to gain more flavor and become more juicy from the water in the bell peppers.

Materials:
1 red bell pepper
2 pounds flank steak
1/2 yellow onion
Tortillas
2 Avocados
6 eggs
salt and pepper
olive oil

Cut up beef into little strips

Cook beef in a pan with olive oil salt and pepper

Once they are just about all the way cooked, throw in the chopped bell peppers and onions

Once veggies and meat are cooked, crack eggs and scramble mix them in with the veggies and meat.

Cook all the way if you want firm eggs or cook for less time if you like moist eggs

Heat up tortilla

Cut avocado

Add everything into the tortilla and wrap

Enjoy:)

Results:
I was pleased with this homemade recipe because it was something that can be made up of left over meats or veggies. Next time I would cook the meat a little less before adding the veggies. This would make the meat less dry. It was nothing that a bottle of Tapatio couldn't handle though.