Introduction:
My mom's homemade soup. The thing that makes the soup flavorful is that I cooked the onion before adding the stock. This reeled the flavors of the onion and infused them into the soup.
Materials:
1 pound chicken
Fresh celery
1 yellow onion
olive oil
carrots
rosemary
bay leaves
12 oz broccoli
1 sweet potato
64 oz chicken stock
Procedure:
Chop all veggies in small pieces
place onions and olive oil in pot and caramelize them
then add the other veggies
add chicken stock
and then place bay leaves and rosemary in soup
add chicken
Bring to a boil and then let simmer
Results:
If you're ever feeling under the weather, this is a go to meal. Although prepping all the veggies may be time consuming, the cooking takes minimal watching and maintenance.
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